The FIT 176 test is an ideal test for checking 176 food & additive sensitivities, inflammation, and now leaky gut, all with one test.

KBMO can measure food sensitivities and inflammation with their patented multiple pathway approach of measuring IgG1-4 and Complement activation via the marker C3d, an accurate marker of inflammation.

Given that Leaky Gut is a continuum, the FIT Test has three markers: a proprietary Zonulin assay, Candida, and Occludin.

Measuring these multiple pathways enables KBMO to eliminate false positives commonly associated with IgG-only testing. This allows practitioners to zero in on specific key foods and typically see 5-15 food sensitivities per patient, as well as being able to test not guess for leaky gut all in one test.

Which Patients is the FIT 176 Best Used For?

The FIT 176 should be considered when patients present the following symptoms or conditions:

• Digestive/Gut issues
• Struggling to lose weight
• Autoimmune Disease
• Migraines
• Thyroid Problems
• Arthritis or Joint Pain
• Brain fog
• Fatigue
• Skin problems (eczema, psoriasis, acne, etc.)

Bonus Info

KBMO’s patented FIT 176 and FIT 132 test now includes the Gut Barrier Panel and is the only test that measures food sensitivities, inflammation, and intestinal permeability by finger stick or blood draw.

To enable providers the best chance of detecting Leaky Gut, they measure their standard IGG1-4 and C3d as well as IGA 1 and 2 for all three markers on the gut barrier panel.

This test includes an easy-to-interpret 3-page report, individualized meal plans, and a patient app to increase compliance over other food sensitivity tests.

What Type of Sample is Needed

This is the blood spot version of the test. It is also available as a serum.

No fasting or change in diet is required.